Old World Naturals Uncured Pastrami
tacos with corn salsa, cumin and lime crema
| Servings 4-6 | |
| Ingredients: | |
| 1 pkg. | Uncured Pastrami
roughly chopped |
| white corn tortilla | |
| corn | |
| radish | |
| cumin | |
| cilantro | |
| 8 oz. | Vermont Creamery crème fraiche |
| 1/4 t. | cumin |
| 1/4 t. | salt |
| lime |
FOR THE TACOS: Roughly chop sliced pastrami and add a pile to each tortilla.
FOR THE CORN SALSA: Grill or boil the corn and slice it off the cob. Combine corn, radish, cumin, and chopped cilantro, stir, and add to each taco.
FOR THE CUMIN & LIME CREMA: Combine crème fraiche, cumin, salt, and 1 tablespoon of lime juice. Drizzle mixture over each taco, and enjoy!
