Old World Naturals Slow-Cooked Uncured Corned Beef
tacos with pickled beets, cotija cheese and chipotle crema
|Slow-Cooked Uncured Corned Beef
|white corn tortillas
|Vermont Creamery crème fraiche
FOR THE TACOS: Roughly chop sliced corned beef and add a pile to each tortilla. Top with pickled beets and cotija cheese. Garnish with chopped scallion.
FOR THE CHIPOTLE CREMA: To make the chipotle crema, whip chipotle powder with crème fraiche. Drizzle mixture over each taco, and enjoy!