Old World Naturals Hickory Smokehouse Uncured Ham
tacos with peach salsa, cotija cheese and chipotle crema
| Servings 4-6 | |
| Ingredients: | |
| 1 pkg. | Hickory Smokehouse Uncured Ham
roughly chopped |
| sprouted corn torillas | |
| peaches | |
| red onion | |
| scallion | |
| cilantro | |
| lime | |
| cotija | |
| chipotle powder | |
| Vermont Creamery crème fraiche |
FOR THE TACOS: Roughly chop sliced ham and add a pile to each tortilla. Sprinkle with cotija cheese and chopped cilantro.
FOR THE SALSA: Combine diced peaches, red onion, scallion, cilantro, and the juice of one lime.
FOR THE CHIPOTLE CREMA: Whip chipotle powder with crème fraiche. Drizzle mixture over each taco, and enjoy!
