Old World Naturals Hickory Smokehouse Uncured Ham
tacos with eggs, heirloom tomato salsa and queso fresco
| Servings 4-6 | |
| Ingredients: | |
| 1 pkg. | Hickory Smokehouse Uncured Ham
roughly chopped |
| sprouted corn tortillas | |
| eggs | |
| heirloom tomatoes | |
| scallion | |
| jalapeno | |
| cilantro | |
| lime | |
| queso fresco |
FOR THE TACOS: Roughly chop sliced ham, warm in a sauté pan, and add to each tortilla. Top with queso fresco. Fry eggs, sunny side up, and add one per taco.
FOR THE HEIRLOOM TOMATO SALSA: Combine diced tomatoes, chopped scallion and cilantro, and the juice of one lime. Mix in desired chopped jalapeno peppers with seeds removed. Garnish with salsa and additional chopped cilantro.
