Old World Naturals Deli Roast Beef
sliders with caramelized onions, arugula, and a creamy horseradish sauce
|1 pkg.||Deli Roast Beef|
|1 pkg.||Kings Hawaiian slider buns|
|1 c.||caramelized onions|
|1 c.||baby arugula|
|1/2 c.||sour cream|
|2 T.||prepared horseradish|
|1 T.||chopped chives|
|to taste||salt & pepper|
TO MAKE CARAMELIZED ONIONS: Heat a skillet with GRAPE SEED or CANOLA OIL over medium to high heat, add 3 LARGE ONIONS and stir every few minutes with a wood spoon until onions start to get brown and sweet. You can lower the temperature and keep cooking until they have reached your desired color (about 20 minutes). Then add a pinch of SALT and set aside.
FOR THE HORSERADISH SAUCE: Whisk together SOUR CREAM MAYO, and juice from half of a LEMON, prepared HORSERADISH, CHIVES, fresh BLACK PEPPER and SALT to taste.
TO ASSEMBLE THE SLIDERS: Spread a little of the HORSERADISH SAUCE on both sides of the BUNS. Use 2 slices each of Old World Naturals DELI ROAST BEEF and fold to fit the buns. Top with 1 tablespoon of CARAMELIZED ONIONS and ARUGULA and enjoy!