Old World Naturals Deli Roast Beef
sliders with caramelized onions, arugula, and a creamy horseradish sauce
| Servings 4-6 | |
| Ingredients: | |
| 1 pkg. | Deli Roast Beef |
| 1 pkg. | Kings Hawaiian slider buns |
| 1 c. | caramelized onions |
| 1 c. | baby arugula |
| 1/2 c. | sour cream |
| 1/2 c. | mayonnaise |
| 2 T. | prepared horseradish |
| 1/2 | fresh lemon |
| 1 T. | chopped chives |
| to taste | salt & pepper |
TO MAKE CARAMELIZED ONIONS: Heat a skillet with GRAPE SEED or CANOLA OIL over medium to high heat, add 3 LARGE ONIONS and stir every few minutes with a wood spoon until onions start to get brown and sweet. You can lower the temperature and keep cooking until they have reached your desired color (about 20 minutes). Then add a pinch of SALT and set aside.
FOR THE HORSERADISH SAUCE: Whisk together SOUR CREAM MAYO, and juice from half of a LEMON, prepared HORSERADISH, CHIVES, fresh BLACK PEPPER and SALT to taste.
TO ASSEMBLE THE SLIDERS: Spread a little of the HORSERADISH SAUCE on both sides of the BUNS. Use 2 slices each of Old World Naturals DELI ROAST BEEF and fold to fit the buns. Top with 1 tablespoon of CARAMELIZED ONIONS and ARUGULA and enjoy!
