Old World Naturals Deli Roast Beef
sliders with caramelized onions, arugula, and a creamy horseradish sauce

Servings 4-6
1 pkg. Deli Roast Beef
1 pkg. Kings Hawaiian slider buns
1 c. caramelized onions
1 c. baby arugula
1/2 c. sour cream
1/2 c. mayonnaise
2 T. prepared horseradish
1/2 fresh lemon
1 T. chopped chives
to taste salt & pepper

TO MAKE CARAMELIZED ONIONS: Heat a skillet with GRAPE SEED or CANOLA OIL over medium to high heat, add 3 LARGE ONIONS and stir every few minutes with a wood spoon until onions start to get brown and sweet. You can lower the temperature and keep cooking until they have reached your desired color (about 20 minutes). Then add a pinch of SALT and set aside.

FOR THE HORSERADISH SAUCE: Whisk together SOUR CREAM MAYO, and juice from half of a LEMON, prepared HORSERADISH, CHIVES, fresh BLACK PEPPER and SALT to taste.

TO ASSEMBLE THE SLIDERS: Spread a little of the HORSERADISH SAUCE on both sides of the BUNS. Use 2 slices each of Old World Naturals DELI ROAST BEEF and fold to fit the buns. Top with 1 tablespoon of CARAMELIZED ONIONS and ARUGULA and enjoy!

Dish with asparagus chopped boiled eggs and sliced ham