Old World Naturals Uncured Skinless Beef Franks
with scallions and sriracha mayo
| Servings 4-6 | |
| Ingredients: | |
| 1 pkg. | Uncured Skinless Beef Franks |
| 1 pkg. | hot dog buns |
| 1 | fresh pinapple cored, chopped, and grilled |
| 1/3 c. | mayo |
| 1 T. | sriracha hot sauce |
| 2 tsp. | lemon juice |
| 1 T. | scallion thinly sliced |
| dash | paprika |
TO MAKE THE SRIRACHA MAYO: Stir the MAYO, SRIRACHA, and LEMON JUICE together until well mixed and let chill in the refrigerator until you’re ready to assemble your franks.
PREP, GRILL, AND ASSEMBLE:
- Core your PINEAPPLE and chop into long spears. Also, thinly chop your SCALLIONS and set aside.
- After properly preheating your grill, use tongs to place BEEF FRANKS on the grill perpendicular to your grill grates and grill your franks over medium heat.
- Place PINEAPPLE spears on the grill over medium heat and turn every few minutes until all sides are grilled. Remove from grill and chop into bite-sized pieces.
- When your franks are almost done, place your BUNS face down on the grill and heat for no more than a minute.
- To assemble, place each perfectly grilled beef frank in a toasted bun, drizzle with sriracha mayo, top with chopped pineapple, and garnish with scallions and a dash of paprika.
