Old World Naturals Uncured Skinless Beef Franks
with scallions and sriracha mayo

Servings 4-6
1 pkg. Uncured Skinless Beef Franks
1 pkg. hot dog buns
1 fresh pinapple cored, chopped, and grilled
1/3 c. mayo
1 T. sriracha hot sauce
2 tsp. lemon juice
1 T. scallion thinly sliced
dash paprika

TO MAKE THE SRIRACHA MAYO: Stir the MAYO, SRIRACHA, and LEMON JUICE together until well mixed and let chill in the refrigerator until you’re ready to assemble your franks.


  1. Core your PINEAPPLE and chop into long spears. Also, thinly chop your SCALLIONS and set aside.
  2. After properly preheating your grill, use tongs to place BEEF FRANKS on the grill perpendicular to your grill grates and grill your franks over medium heat.
  3. Place PINEAPPLE spears on the grill over medium heat and turn every few minutes until all sides are grilled. Remove from grill and chop into bite-sized pieces.
  4. When your franks are almost done, place your BUNS face down on the grill and heat for no more than a minute.
  5. To assemble, place each perfectly grilled beef frank in a toasted bun, drizzle with sriracha mayo, top with chopped pineapple, and garnish with scallions and a dash of paprika.
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